The restaurant start-up checklist caters to your planning needs

Shutterstock 52799599Have you decided to enter the competitive restaurant market by opening a place of your own? If you've made that decision, chances are you have a background working in the food service industry. You may have experience preparing and cooking food, serving hungry customers or managing kitchen and wait staff. At some point during your career, it may have occurred to you that your knowledge of the industry and abundant energy could be of greater benefit to you. Perhaps you've thought “If this was my restaurant, I'd…”

No matter how you've come to the decision to open your own restaurant, once that decision has been made, it's time for you to figure out how to bring your idea to fruition. There is a great deal involved in opening any business; perhaps none more so than in opening a restaurant. Before you open your doors to your very first customer, you will have spent countless hours planning and preparing for your grand opening.

In order to ensure that you've covered everything, you'll want to:

The Restaurant Start-Up Checklist is intended to help you navigate through the process of opening your restaurant, whether it's a brand new venture or you're expanding an existing establishment. For more general information on opening a business, consult our Business Start-Up Checklist.

Best of luck with your venture!


Posted by antonio on February 15, 2011
i would like all the help you can provide me with to opening my own restaurant
Posted by Gordon on June 25, 2011
This is a fantastic resource for entrepreneurs - thank you for sharing.

Share this:


Government Activities and Initiatives