Agriculture and agri-food regulations 

The agriculture and agri-food industry plays a critical role in ensuring the health and well-being of Canadians. Businesses like yours must therefore comply with a variety of different regulatory requirements.

• Food policy and regulatory issues

  Access information on food labelling for nutrition, health claims, quality standards, allergens, and more.

• Food labelling and safety regulations

  Find out everything you need to know when producing, handling, selling and importing food in Canada.

• Guide to developing accurate nutrient values

  Do you produce or manufacture food? If so, learn how to provide accurate nutritional value information for your products.

• The Regulation of Intensive Livestock Operations in Saskatchewan
  Applies only to: Saskatchewan

  If you are starting or operating a livestock operation, learn about your rights and regulatory responsibilities.

• Nutritional labelling fact sheet
  Applies only to: Saskatchewan

  If you are a food processor, get information on the database and laboratory nutritional analysis processes.

• Farm Ownership (Saskatchewan)
  Applies only to: Saskatchewan

  Find out the rules and regulations pertaining to the ownership of farm land in Saskatchewan by non-Canadians.

• Marketing meat and meat products
  Applies only to: Saskatchewan

  Learn how the intended market of your meat products determines the regulations with which your Saskatchewan meat processing plant or abattoir must comply.